Sausage Bread

Sausage Bread

by: Sue Chesney

1 box Pillsbury Hot Roll Mix (found with the flour)
2 (1 lb) rolls of sausage
2 (8 oz) pkgs mozzarella shredded cheese
1 egg

Brown sausage and drain. Stir in cheese and egg.

Make roll mix according to package directions. Divide in two parts and roll out on a floured surface (it's not necessary to let it rise). Spread 1/2 of the sausage mixture on dough, roll up in a pin wheel style, and place seam side down in baking pan. Repeat with remaining dough and sausage mixture.

Bake at 350 degrees for 20-30 minutes or until brown. Brush with butter after removing from oven

Yield: 2 loaves