Pastor Byron's Crab Casserole


Pastor Byron's Crab Casserole

Ingredients
  • 4 - 5 cups imitation crab meat
  • 1 cup Mayonnaise
  • 1 cup Sour Crème
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 small can evaporated milk
  • 1/2 pan of crumbled cornbread
  • 1 tbs Old Bay Seasoning
  • 1 tsp Cayenne Powder
  • 1/2 cup grated parmesan cheese
  • 1/2 cup grated mozzarella cheese
Topping
  • 1/2 cup grated parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 1 stick of melted butter
  • 1 sleeve Ritz crackers crushed
Directions
Combine all ingredients except topping ingredients into a large mixing bowl and mix thoroughly.
Pour mixture into a 9x13 casserole dish and spread out evenly. Spread the parmesan and mozzarella cheese across top. Mix the crushed Ritz crackers and melted butter together in a bowl and pour over top of mixture, spreading evenly. Place in a pre-heated 350 degree oven and bake for 30-minutes. After 30-minutes turn oven to broil and brown top of casserole. Remove from oven and serve.

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