Broccoli Salad
From: Barbara DeMarcus
Broccoli (bite sized pieces)
8 slices of bacon, fried and crumbled
½ chopped onion
1 ½ cups shredded cheddar cheese
¼ cup raisins
¾ cup mayonnaise
½ cup white sugar
4 tablespoons cider vinegar
1 cup peanuts
Low-fat mayonnaise, cheese, and sugar substitute may be used if desired.
Combine broccoli, onion, bacon, cheese and raisins. Mix mayonnaise, sugar and vinegar to form dressing. Pour over mixture and toss lightly. Chill overnight.
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