Strawberry Trifleby: Mary Chesney
Ingredients
1 Angel food cake (I make mine from a Duncan Hines cake mix but store-bought is ok)
8 oz cream cheese, softened
1 ½ cups sugar
8 oz cool whip
Strawberry pie filling
Directions
In a large bowl (I use a punch bowl. If using a punch bowl, all ingredients should be doubled except for the Angel Food Cake.) Mix cream cheese and sugar until creamy. Add cool whip.
Tear apart angel food cake into small pieces.
Layer as follows: pieces of cake
cream cheese mixture
strawberry pie filling
Continue layers ending with the strawberry pie filling.
Another variation is to slice the angel food cake into 3 layers with the cream cheese mixture and strawberry pie filling between each layer. If using a Duncan Hines cake mix, you must double the other ingredients as the cake mix is much bigger than the store-bought version.
