Potato Delight (Casserole)

Potato Delight

by: Hazel Bridges

1-large onion, chopped

1-can cream of chicken soup

1/2-soup can of water

1/2-stick of melted margarine

1-8oz carton of sour creme'

1-8oz grated cheddar cheese

1-2lb package of frozen shredded hash brown potatoes

Combine all ingredients except potatoes, mix well.

Add potatoes and blend thoroughly.

Place in greased 9x13" casserole dish.

Bake at 350 degrees for 1 1/2 hours.

Serves 8-10 people.

Potato Casserole

POTATO CASSEROLE
From: Nancy Carlisle

8 to 10 potatoes
2-cups grated cheese
1-cup chopped green onions and tops
1/2-cup melted margarine
16-oz. sour cream
Salt and pepper to taste

Boil potatoes in jacket; cool and peel. Grate potatoes and mix with all other ingredients. Season to taste and mix well. Put in a greased 12x9-inch casserole dish. Cover and refrigerate overnight. Bake at 325 degrees for 30 minutes or until bubbly. Freezes well.