Sausage Bread

Sausage Bread

by: Sue Chesney

1 box Pillsbury Hot Roll Mix (found with the flour)
2 (1 lb) rolls of sausage
2 (8 oz) pkgs mozzarella shredded cheese
1 egg

Brown sausage and drain. Stir in cheese and egg.

Make roll mix according to package directions. Divide in two parts and roll out on a floured surface (it's not necessary to let it rise). Spread 1/2 of the sausage mixture on dough, roll up in a pin wheel style, and place seam side down in baking pan. Repeat with remaining dough and sausage mixture.

Bake at 350 degrees for 20-30 minutes or until brown. Brush with butter after removing from oven

Yield: 2 loaves

Cheese Ball

Cheese Ball
by: Sue Chesney

2-pkgs (8 oz) cream cheese, softened
1-jar Old English Cheese
1-Tablespoon finely chopped onion
1-clove garlic, finely chopped (can use minced garlic)
1-cup of chopped pecans

Mix first 4 ingredients together (It is easier to mix with your hands but it will be messy!) Form into a ball and roll in chopped pecans.

Spinach Maria

Spinach Maria
From Sue Chesney

2 packages frozen chopped spinach
¾ cup chopped onion
1 tablespoon margarine
1 (8 oz) cream cheese
¾ - 1 cup powdered parmesan cheese (save ¼ cup for topping)
½ - ¾ teaspoon cayenne pepper or red pepper flakes

Cook spinach as directed on box. Drain on paper towels. Saute onions with margarine on stove. Add cream cheese, spinach, Parmesan cheese, and pepper while on stove. Cook for several minutes until everything is mixed well and cream cheese is melted. Place in small greased casserole dish. Sprinkle the remaining cheese on top. Bake at 350 degrees for 25-30 minutes.

**NOTE** double this recipe for the church fellowships.