Spinach Maria

Spinach Maria
From Sue Chesney

2 packages frozen chopped spinach
¾ cup chopped onion
1 tablespoon margarine
1 (8 oz) cream cheese
¾ - 1 cup powdered parmesan cheese (save ¼ cup for topping)
½ - ¾ teaspoon cayenne pepper or red pepper flakes

Cook spinach as directed on box. Drain on paper towels. Saute onions with margarine on stove. Add cream cheese, spinach, Parmesan cheese, and pepper while on stove. Cook for several minutes until everything is mixed well and cream cheese is melted. Place in small greased casserole dish. Sprinkle the remaining cheese on top. Bake at 350 degrees for 25-30 minutes.

**NOTE** double this recipe for the church fellowships.