Macaroni Salad
From: Linda Compton
1 Box Macaroni cooked, drained (16 oz)
1 lg. onion, chopped
1 sm. green pepper, chopped
2-3 tomatoes, chopped (add last)
5-6 heaping T. mayonnaise; you want this creamy not pasty
Celery Seeds sprinkled heavily over top
Seasoned salt; sprinkled heavily over top
Salt/pepper to taste.
Stir all ingredients and then Refrigerate, Eat and Enjoy!
This will keep in fridge for a week.
Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts
Blueberry Salad
BLUEBERRY SALAD
From: Nancy Carlisle
2-small boxes blackberry jello
2-cups hot water
1-15 0z. can blueberries, drained
1-8 1/4 oz. can crushed pineapple, drained
Mix all ingredients, save the juices from the fruit and add enough water to make 1 cup. Add and mix well. Put in a 9x13-inch dish. Chill until firm and spread on topping.
TOPPING
1-8 oz. pkg. cream cheese
1/2-cup sugar
1-cup sour cream
1/2-tsp. vanilla
Mix and spread on top of jello. Sprinkle 1/2 cup chopped pecans on top.
From: Nancy Carlisle
2-small boxes blackberry jello
2-cups hot water
1-15 0z. can blueberries, drained
1-8 1/4 oz. can crushed pineapple, drained
Mix all ingredients, save the juices from the fruit and add enough water to make 1 cup. Add and mix well. Put in a 9x13-inch dish. Chill until firm and spread on topping.
TOPPING
1-8 oz. pkg. cream cheese
1/2-cup sugar
1-cup sour cream
1/2-tsp. vanilla
Mix and spread on top of jello. Sprinkle 1/2 cup chopped pecans on top.
Cucumber Salad
CUCUMBER SALAD
From: Nancy Carlisle
6-cucumbers, peeled and thinly sliced
1-small can cream
2-Tbsp. sugar
1/4-cup vinegar
1/4-cup onions, chopped fine
Salt and pepper to taste
Put cucumbers in a bowl with 1/2 teaspoon salt. Let set in refrigerator for 30 minutes. Squeeze excess water from cucumbers and set aside. In a separate bowl, add cream, sugar, salt, pepper and onions; mix. Add vinegar and mix well. Will make a thick consistency. Add cucumbers; mix again. Chill.
From: Nancy Carlisle
6-cucumbers, peeled and thinly sliced
1-small can cream
2-Tbsp. sugar
1/4-cup vinegar
1/4-cup onions, chopped fine
Salt and pepper to taste
Put cucumbers in a bowl with 1/2 teaspoon salt. Let set in refrigerator for 30 minutes. Squeeze excess water from cucumbers and set aside. In a separate bowl, add cream, sugar, salt, pepper and onions; mix. Add vinegar and mix well. Will make a thick consistency. Add cucumbers; mix again. Chill.
Neptune Salad
NEPTUNE SALAD
From: Nancy Carlisle
2 1/2-lbs. crab meat, flaked
3-bunches green onions, chopped
1/2-stalk celery, chopped
2-caps lemon juice
Salt and pepper to taste
1-qt. Kraft light mayo
Mix all ingredients well. Refrigrate and serve with crackers.
From: Nancy Carlisle
2 1/2-lbs. crab meat, flaked
3-bunches green onions, chopped
1/2-stalk celery, chopped
2-caps lemon juice
Salt and pepper to taste
1-qt. Kraft light mayo
Mix all ingredients well. Refrigrate and serve with crackers.
Broccoli Salad
Broccoli Salad
From: Barbara DeMarcus
Broccoli (bite sized pieces)
8 slices of bacon, fried and crumbled
½ chopped onion
1 ½ cups shredded cheddar cheese
¼ cup raisins
¾ cup mayonnaise
½ cup white sugar
4 tablespoons cider vinegar
1 cup peanuts
Low-fat mayonnaise, cheese, and sugar substitute may be used if desired.
Combine broccoli, onion, bacon, cheese and raisins. Mix mayonnaise, sugar and vinegar to form dressing. Pour over mixture and toss lightly. Chill overnight.
From: Barbara DeMarcus
Broccoli (bite sized pieces)
8 slices of bacon, fried and crumbled
½ chopped onion
1 ½ cups shredded cheddar cheese
¼ cup raisins
¾ cup mayonnaise
½ cup white sugar
4 tablespoons cider vinegar
1 cup peanuts
Low-fat mayonnaise, cheese, and sugar substitute may be used if desired.
Combine broccoli, onion, bacon, cheese and raisins. Mix mayonnaise, sugar and vinegar to form dressing. Pour over mixture and toss lightly. Chill overnight.
Vegetable Pizza
Vegetable Pizza
From: Barbar DeMarcus
2 cans crescent rolls or 1 can pizza dough
2 (8oz) cream cheese
1 pkg dry ranch dressing mix
¾ cup mayonnaise
8 oz. sour cream
Garlic powder, salt, pepper to taste, if desired
Approximately 3 to 4 cups finely cut fresh vegetables (broccoli, cauliflower, carrots, green onions, tomatoes, green peppers, etc. (whatever you like) at least 3 or 4 vegetables.
8 oz. shredded cheese
Flatten dough in large sheet pan. Bake and let cool. Combine all other ingredients, except vegetables and shredded cheese. Spread on cooled crust. Top with vegetables and cheese. Cut into squares and serve. Keep refrigerated. Makes 25-30 squares. I press the vegetables down onto cream cheese layer so they will not be loose because they fall off easily when you cut into squares.
From: Barbar DeMarcus
2 cans crescent rolls or 1 can pizza dough
2 (8oz) cream cheese
1 pkg dry ranch dressing mix
¾ cup mayonnaise
8 oz. sour cream
Garlic powder, salt, pepper to taste, if desired
Approximately 3 to 4 cups finely cut fresh vegetables (broccoli, cauliflower, carrots, green onions, tomatoes, green peppers, etc. (whatever you like) at least 3 or 4 vegetables.
8 oz. shredded cheese
Flatten dough in large sheet pan. Bake and let cool. Combine all other ingredients, except vegetables and shredded cheese. Spread on cooled crust. Top with vegetables and cheese. Cut into squares and serve. Keep refrigerated. Makes 25-30 squares. I press the vegetables down onto cream cheese layer so they will not be loose because they fall off easily when you cut into squares.
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