Chicken/Turkey Salad

Byron's Chicken/Turkey Salad
By: Pastor Byron

3 cups chicken or turkey, cooked and chopped into small bites
1 cup mayonnaise
1/2 teaspoon lemon juice
2 pinches salt
1 pinch pepper
1/2 teaspoon sugar
2 heaping tablespoons sweet pickle relish

Thoroughly mix all ingredients and store in the refrigerator.

Reuben Sandwich

Reuben Sandwich
by: Byron Chesney

2- Slices of Rye Bread

2- Slices of Swiss cheese

4- Slices of Corned Beef

2- tsp. of Russian Dressing (can substitute with Thousand Island but the Russian is better)

4- Tbs. of Sauerkraut (drain) (the best is Flanagan's Barrel Cured Krrrrisp Kraut, Bavarian style, find it in the cold section at the grocery store.)

2- Tbs. of butter

Steps:
Heat the sauerkraut and corned beef in the microwave for about a minute or until good and warm. Spread 1-tsp of the Russian dressing on one slice of the Rye bread. Add a piece of Swiss cheese. Add the Corned Beef. Add the Sauerkraut. Add the other piece of Swiss cheese. Spread the other tsp. of Russian dressing on the last piece of Rye bread and place it on the sandwich. Grill the sandwich on both sides (like you do a grilled cheese sandwich) over low heat using 1 Tbs. of butter for each side of the bread. Grill until golden brown and the cheese is thoroughly melted.