Macaroni Salad
From: Linda Compton
1 Box Macaroni cooked, drained (16 oz)
1 lg. onion, chopped
1 sm. green pepper, chopped
2-3 tomatoes, chopped (add last)
5-6 heaping T. mayonnaise; you want this creamy not pasty
Celery Seeds sprinkled heavily over top
Seasoned salt; sprinkled heavily over top
Salt/pepper to taste.
Stir all ingredients and then Refrigerate, Eat and Enjoy!
This will keep in fridge for a week.
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