Banana Split Cake

BANANA SPLIT CAKE
From: Nancy Carlisle

2-cups graham cracker crumbs
3-sticks butter
2-eggs
2-cups powdered sugar
1-tsp. vanilla
3 or 4-bananas, sliced
2-lb. can crushed pineapple, drained
9-oz. Cool Whip
3/4-cup chopped pecans
1-small jar cherries

Mix 2 cups graham cracker crumbs and 1 stick melted butter. Press into bottom of 13x9-inch pan. In mixing bowl, cream 2 eggs, 2 sticks of melted butter, 2 cups powdered sugar and 1 teaspoon vanilla. Beat with mixer for 15 minutes, no less. Spread over crumbs. Slice 3 to 4 bananas thin and layer with 2 lb. can crushed pineapple, well drained. Top with Cool Whip, then pecans and cherries.