Cheese Ball

Cheese Ball
by: Sue Chesney

2-pkgs (8 oz) cream cheese, softened
1-jar Old English Cheese
1-Tablespoon finely chopped onion
1-clove garlic, finely chopped (can use minced garlic)
1-cup of chopped pecans

Mix first 4 ingredients together (It is easier to mix with your hands but it will be messy!) Form into a ball and roll in chopped pecans.