Fresh Apple Cake

Fresh Apple Cake
From: Barbara DeMarcus

2 cups all-purpose flour
3 teaspoons cinnamon
1 teaspoon salt
1 ½ cups Wesson oil
2 cups sugar
4 eggs
3 cups chopped apples
1 cup pecans, or raisins (chopped)

Sift dry ingredients together. In a large bowl, combine oil, sugar and eggs. Add dry ingredients. Fold in apples and pecans. Bake in a 9 x 13 pan or Bundt pan at 350 degrees for 45-50 minutes. Cool and top with cream cheese frosting.

Cream Cheese Frosting

1 box confectioners’ sugar
8 oz cream cheese
1 stick margarine
1 teaspoon vanilla
You may use caramel icing instead of cream cheese icing if desired.