Sausage Balls

Sausage Balls
by: Mary Chesney

3 cups bisquik (use homemade mix)
2 cups shredded cheddar cheese
1 pound sausage

Mix with hands and roll into small balls. Place on a greased cookie sheet. Bake at 350 degrees for 15 to 20 minutes.

Note: May be frozen on a cookie sheet, then put into plastic freezer bags.

Homemade Bisquik Mix

4 ¼ cups all-purpose flour
½ tablespoon baking powder
½ tablespoon salt
1 teaspoon cream of tarter
½ teaspoon baking soda
¾ cup instant non-fat dry milk
1 ⅛ cup shortening

Sift (or whisk) together all ingredients in large bowl. Blend well. Cut in shortening.

Makes 2 runs of sausage balls.