Pastor Byron's Crab Casserole

Pastor Byron's Crab Casserole

Ingredients

• 4 - 5 cups imitation crab meat
• 1 cup Mayonnaise
• 1 cup Sour Crème
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 small can evaporated milk
• 1/2 pan of crumbled cornbread
• 1 tbs Old Bay Seasoning
• 1 tsp Cayenne Powder
• 1/2 cup grated parmesan cheese
• 1/2 cup grated mozzarella cheese

Topping

• 1/2 cup grated parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1 stick of melted butter
• 1 sleeve Ritz crackers crushed

Directions
Combine all ingredients except topping ingredients into a large mixing bowl and mix thoroughly.
Pour mixture into a 9x13 casserole dish and spread out evenly. Spread the parmesan and mozzarella cheese across top. Mix the crushed Ritz crackers and melted butter together in a bowl and pour over top of mixture, spreading evenly. Place in a pre-heated 350 degree oven and bake for 30-minutes. After 30-minutes turn oven to broil and brown top of casserole. Remove from oven and serve.