Loui's Style Spaghetti Sauce

Pastor Byron's Loui's Style Spaghetti Sauce

Ingredients:

• 1 Tbs olive oil
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 Tsp rosemary
• 1 Tbs Italian seasoning
• 1/4 Tsp. of sage
• 3 pounds ground round beef crumbled finely
• 1 pound of sausage
• 1 Tbs basil
• 2 Tbs garlic salt
• 2 Tbs oregano
• 1 Tsp black pepper
• 4 dashes Tabasco sauce
• 1 Tsp Cayenne Pepper
• 1/2 Tsp Red Pepper flakes
• 1 (12-ounce) or 2 (6 oz.) can tomato paste
• 2 (15 oz.) tomato sauce
• 1 (15 oz.) can water
• 1 can cream of mushroom soup
• 1 jar (14 oz.) Mama Mary's Pizza sauce (optional)
• 3/4 cup of Parmesan cheese

Directions:
In large cooking pot, heat olive oil, and saute' the garlic, and onions. Add the ground beef, sausage, rosemary, Italian seasoning and sage and brown the meat until thoroughly cooked through. Make sure to finely chop up or crumble the meat. Stir in all remaining ingredients, place lid on cooking pot and simmer on low heat for at least an hour, more if possible. Stir occasionally to make sure it doesn't stick to bottom of pot..