Hot Pineapple Casserole
From: Barbara DeMarcus
2 large cans pineapple chunks, including juice
6 tablespoons flour
1 cup sugar
2 cups cheddar cheese, grated
2 cups Ritz crackers, coarsely crushed
1 stick margarine, melted
Spray a large baking dish with cooking spray. Mix pineapple chunks, juice, flour, sugar, and cheddar cheese lightly; pour into casserole dish. Top with Ritz crackers and margarine. Place in preheated oven at 325 degrees for approximately 30 minutes. Top with cherries for a pretty finish.
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