Pina Colada Cake (non alcoholic)
From: Barbara DeMarcus
Duncan Hines white cake mix
Coco Lopez (cream of coconut), shake well, (comes in a can the size of a canned coke where drink mix is)
1 small box instant coconut cream pudding
1 small container of cool whip
Shredded coconut
Mix cake as directed. Bake in 9” by 13” pan. Use toothpick to punch holes in top of cake. Pour Coco Lopez into holes in cake while still hot. Mix pudding as directed and spread over cake (let cake cool first). When cold, top with cool whip and coconut. Refrigerate. It is so moist and delicious in your mouth!
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