Ro-Tel Dip
From: Barbara DeMarcus
1 lb. hot sausage
1 ½ lb. hamburger
1 or 2 cans Ro-tell tomatoes and chilies
1 lb. Velveeta cheese
1 can cream of mushroom soup
Fry sausage and hamburger meat until dome. Drain. Add cheese, Ro-Tel and mushroom soup. Mix well. Put into crockpot to keep warm. Serve with chips.
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